Chili Stuffed Steak

6 ingredients
6 steps

Ingredients

  • 3 lb. sirloin steak (2 inches thick)
  • 1/2 c. shredded Monterey Jack cheese with jalapeno peppers
  • 1 large clove garlic, crushed
  • 1/2 tsp. chili powder
  • 1/4 tsp. salt (optional)
  • cilantro sprigs (optional)

Directions

  1. 1
    Cut a pocket in steak by making a horizontal cut through the center of the steak parallel to the surface of the meat, about 1-inch from each side.
  2. 2
    Combine cheese, garlic and chili powder. Stuff mixture evenly into pocket of steak.
  3. 3
    Close with picks. Place on grid over medium-low coals.
  4. 4
    Cover grill.
  5. 5
    Cook 30 to 36 minutes for rare to medium.
  6. 6
    Cool to slice crosswise.

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