Chili-Topped Potatoes

12 ingredients
3 steps

Ingredients

  • 4 large baking potatoes
  • vegetable oil
  • 1/2 lb ground beef
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water
  • 1 - 1 1/2 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • shredded cheddar cheese
  • chopped green onion

Directions

  1. 1
    Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
  2. 2
    Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
  3. 3
    Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.

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