Chili Trifecta

Ingredients

• 1 lb (.5 kg). ground venison
• 1 lb (.5 kg). lean steak, cubed
• 1 lb (.5 kg). bacon, cooked and diced
• 1 small white onion, finely chopped
• 1 small red onion, finely chopped
• 1 bunch of green onions, chopped
• 1 6 oz (168 grm). can tomato paste
• 1 20 oz (560 grm). bottle of V-8 juice
• 1 small tomato, finely chopped
• 1/2 tbsp (7 ml). garlic powder
• 1/4 lb (.1 kg). dried black beans
• 1/4 lb (.1 kg). dried pinto beans
• 1/4 lb (.1 kg). dried kidney beans
• 2 cups (475 ml) dry red wine
• 12 oz (336 grm). Mexican beer
• 1/2 cup (125 ml) whiskey
• 1 Jalapeno pepper, diced
• 1 Habanero pepper, diced
• 1 Chipotle pepper, diced
• 1/4 tbsp (4 ml) oregano
• 1 tbsp (15 ml) parsley
• 2 tbsp (30 ml) paprika
• 3 tbsp (45 ml) honey
• 2 tbsp (30 ml) hot salt
• 1 tbsp (15 ml) steak seasoning
• 1 tbsp (15 ml) hamburger seasoning
• shredded Cheddar Jack cheese