Chili Venison
12 ingredients
2 steps
Ingredients
- 2 c. ground venison
- 1 medium chopped onion
- 1 tsp. basil
- 1/2 tsp. oregano
- 1 to 2 Tbsp. chili powder
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 (16 oz.) can tomatoes
- 2 (8 oz.) cans tomato sauce
- 1 tbsp. liquid smoke
- 1 can kidney beans
- 1 c. water
Directions
-
1Cook meat until all pinkness is gone.
-
2Add all ingredients and simmer for 2 hours.
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