Chili Verde

Directions

1. 1
   Fry your pork in a very small amount of oil until well done. Remove the pork from the grease and add about 1/4 cup water to the grease.
2. 2
   Add soup, chilies, jalapeno and garlic salt. Simmer all ingredients until well blended, about 45 minutes.
3. 3
   You may add more or less water for your desired thickness.