Chili Verde
13 ingredients
1 steps
Ingredients
- 4 lbs cubed pork stew meat
- 1/4 cup vegetable oil
- 1 large onion
- 4 cloves garlic, minced
- 1 tbsp sea salt
- fresh ground pepper, to taste
- 1 tbsp ground cumin
- 4 cups chicken broth
- 4 fresh poblano chiles, seeded and chopped
- 3 fresh jalapeno peppers, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 lbs fresh tomatillos, husks removed
- 1 cup fresh cilantro leaves, chopped
Directions
-
1In a large stock pot over high heat sear the pork in the vegetable oil until browned. Remove port from the pot and reserve the oil and drippings. Saute the chopped onion and garlic seasoned with salt and pepper until onions are tender. Add the cumin and stir in pork and chicken stock. Simmer for 1/2 hour. Add the poblanos, jalapenos, and bell pepper. Puree the tomatillos and cilantro in a blender and add them to the pot. Cover and cook for an additional 2 hours until pork is tender and stew is thickened slightly. Add beans during the last 1/2 hour of cooking for a thicker stew.
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