Chili Verde

8 ingredients
5 steps

Ingredients

  • 2 lb. pork, cubed
  • 1/2 c. water
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • salt to taste
  • 1 c. tomato sauce
  • 7 oz. can diced green chilies
  • 1 tsp. coriander, crushed and soaked in 1 Tbsp. hot water

Directions

  1. 1
    Place pork, water, garlic and salt in frying pan.
  2. 2
    Cook until all water is absorbed.
  3. 3
    Let meat fry in its own fat until browned. Add onion and cook a few more minutes.
  4. 4
    Add tomato sauce, chilies and water drained from coriander.
  5. 5
    Cover and cook 30 to 45 minutes until meat is tender.

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