Chili Verde

Name: Chili Verde
Ingredients: 3 Tbsp. bacon fat or vegetable oil; 1 c. coarsely chopped onions; 2 lb. lean pork, cut into 1/2 inch cubes; 2 Tbsp. flour; 1/2 tsp. ground cumin; 2 garlic cloves, minced; 10 Anaheim chilies, roasted, peeled, cored, seeded and diced; 3 c. chicken stock; salt and pepper to taste

9 ingredients

9 steps

Ingredients

3 Tbsp. bacon fat or vegetable oil
1 c. coarsely chopped onions
2 lb. lean pork, cut into 1/2 inch cubes
2 Tbsp. flour
1/2 tsp. ground cumin
2 garlic cloves, minced
10 Anaheim chilies, roasted, peeled, cored, seeded and diced
3 c. chicken stock
salt and pepper to taste

Directions

1

In large pot heat bacon fat; saute onions until soft.
2

Add pork cubes.
3

Cook for 5 minutes.
4

Sprinkle flour over pork and onions, cook until the pork is browned and onions are golden.
5

Stir in the cumin, garlic and chilies, mixing well.
6

Add the chicken stock and stir.
7

Add salt and pepper.
8

Lower heat and simmer, uncovered, until meat is tender (about 1 1/2 to 2 hours).
9

Serve with warm tortillas.