Chili Verde

8 ingredients
1 steps

Ingredients

  • 1 lb. pork
  • 2 Tbsp. flour
  • 1/2 onion, chopped
  • 1 clove garlic
  • 2 cups water
  • 2 cans Ortega Chilies
  • 1/4 tsp. oregano
  • 2 1/2 tsp. salt

Directions

  1. 1
    Dredge meat in flour, fry in oil, add onion and garlic. Cook until onion is soft. Add remaining ingredients. Simmer covered 1 to 2 hours stirring occasionally.

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