Chili Vermicelli

Directions

1. 1
   Cook pasta according to package directions; drain.
2. 2
   Meanwhile, in large skillet, heat oil.
3. 3
   Add onion; cook until onion is tender.
4. 4
   Add chili; cook until onion and chili are well blended and thoroughly heated.
5. 5
   Season to taste with salt, pepper and chili powder.
6. 6
   Serve hot pasta topped with chili sauce; sprinkle with Cheddar cheese, if desired.
7. 7
   Makes 4 servings.