Chili - Wanda'S Way

11 ingredients
6 steps

Ingredients

  • 2 lb. beef (chili grind or chuck)
  • 2 c. dry pinto beans
  • 1 onion (medium to large)
  • 1/2 c. bell pepper or more to taste*
  • 1 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1 tsp. lemon juice
  • 1/4 c. brown sugar
  • salt and pepper to taste
  • 1 can Ro-Tel tomatoes and green chilies
  • 2 cans diced tomatoes

Directions

  1. 1
    Soak and cook pinto beans until done, 3 to 4 hours.
  2. 2
    Brown chili grind or chuck (chili grind is better, or buy a roast and have them run it through the coarse grinder).
  3. 3
    Brown until the red is gone.
  4. 4
    Drain fat.
  5. 5
    Saute onion and bell pepper and cook 5 minutes.
  6. 6
    Drain.

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