Chili Weather Peppers

9 ingredients
10 steps

Ingredients

  • 4 green peppers
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • 2 Tbsp. butter or margarine
  • 1 (15 1/2 oz.) can chili with beans
  • 1 c. cooked rice
  • 1/2 tsp. salt
  • 1/8 tsp. garlic powder
  • 2 slices Swiss cheese, cut in strips

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Remove tops and seeds from peppers.
  3. 3
    Cook 5 minutes in salted boiling water; drain.
  4. 4
    Saute onion and celery in butter.
  5. 5
    Stir in chili, rice, salt and garlic powder.
  6. 6
    Spoon mixture into peppers.
  7. 7
    Place stuffed peppers in an 8-inch square baking dish.
  8. 8
    Bake for 25 minutes.
  9. 9
    Top with cheese strips.
  10. 10
    Heat 5 minutes or until cheese melts.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Baked Rice With Octopus

11 ingredients

Pistachio Asparagus Ribbons

7 ingredients

Butternut Squash And Chestnut Soup

9 ingredients

Chicken Liver Pate

6 ingredients

Marinated Chicken Livers

12 ingredients

Carrot Marmalade

4 ingredients

Deep-Fried Tofu With Peanut Sauce

9 ingredients

The Farming Wife'S Carrot Marmalade

5 ingredients

Easy Lemon Garlic Chicken Marinade

8 ingredients

Pancetta And Bean Soup

8 ingredients

Simple Honey Roasted Almonds

6 ingredients

Stuffed Swordfish

13 ingredients