Chili With Beef

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 large can tomato puree
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/8 tsp. red pepper
  • 1/8 tsp. paprika
  • 1/8 tsp. garlic powder
  • 1 can (15 oz.) dark red kidney beans

Directions

  1. 1
    In Dutch oven, cook beef, onion and green pepper until beef is browned and the onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Add tomatoes and their tomato juice and spices.
  4. 4
    Heat to the boil, reduce heat and cover; simmer 2 hours, stirring occasionally.
  5. 5
    Add kidney beans; heat thoroughly.
  6. 6
    Makes four servings.
  7. 7
    Garnish with grated Cheddar cheese, if desired.

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