Chili With Beer

Name: Chili With Beer
Ingredients: 1 tablespoon olive oil; 2 large red onions, chopped; 5 tablespoons chopped jalapeno chilies with seeds; 8 garlic cloves, chopped; 2 1/3 pounds ground beef/bison/turkey; 1/4 cup chili powder; 2 tablespoons ground cumin; 1 teaspoon sweet paprika; 1 28-ounce can diced tomatoes in juice; 2 15 1/4-ounce cans kidney beans, drained; 1 12-ounce bottle dark beer; Sour cream; Grated cheddar cheese; Chopped green onions; Chopped fresh cilantro

15 ingredients

1 steps

Ingredients

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeno chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef/bison/turkey
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 12-ounce bottle dark beer
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

Directions

1

{"0":"Heat oil in heavy large pot over medium-high heat. Add onions; saute until brown, about 6 minutes. Add jalapenos and garlic; saute 1 minute. Add beef; saute until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)","2":"SLOW COOKER INSTRUCTIONS:","3":"Brown the meat in a separate pan; drain the fat.","5":"Combine meat, onion, garlic, jalapenos, tomatoes, kidney beans, and beer in the slow cooker. Cook on low for 8 hours.","7":"In the last hour of cooking, add the chili powder, cumin, and paprika. Mix well."}