Chili With Rice

Directions

1. 1
   Cook and stir meat, pepper and seasonings.
2. 2
   Mix in large skillet on medium-high heat until meat is browned.
3. 3
   Stir in water, beans and tomato sauce.
4. 4
   Bring to boil.
5. 5
   Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
6. 6
   Stir in corn. Return to boil.
7. 7
   Stir in rice; cover.
8. 8
   Remove from heat.
9. 9
   Let stand 5 minutes.
10. 10
    Stir.
11. 11
    Serve with shredded cheese, chopped onion, sour cream and salsa.
12. 12
    Makes 6 servings.