Chili With Spaghetti
9 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can chili hot beans
- 2 cans water
- 1 tsp. chili powder
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/4 (8 oz.) pkg. spaghetti, broken into pieces
- 1 onion, chopped
Directions
-
1Brown ground beef and onion in skillet until completely browned and onions are tender.
-
2Drain fat.
-
3Add tomato sauce, beans and 2 cans of water.
-
4Also add spices.
-
5Stir well to mix all ingredients together.
-
6Bring mixture to a simmer and cover with lid.
-
7Simmer 30 to 45 minutes.
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