Chili With Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can chili hot beans
  • 2 cans water
  • 1 tsp. chili powder
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/4 (8 oz.) pkg. spaghetti, broken into pieces
  • 1 onion, chopped

Directions

  1. 1
    Brown ground beef and onion in skillet until completely browned and onions are tender.
  2. 2
    Drain fat.
  3. 3
    Add tomato sauce, beans and 2 cans of water.
  4. 4
    Also add spices.
  5. 5
    Stir well to mix all ingredients together.
  6. 6
    Bring mixture to a simmer and cover with lid.
  7. 7
    Simmer 30 to 45 minutes.

Products Matching These Ingredients

More Recipes to Try