Chili With Turkey

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. olive oil
  • garlic to taste
  • 3 small onions, chopped
  • 1/4 c. plus 2 Tbsp. chili powder
  • 2 lb. ground turkey
  • oregano to taste
  • 2 cans tomatoes
  • 3 cans chili beans
  • 1 can tomato sauce
  • 2 small cans chopped green chilies
  • 1/4 c. chili powder

Directions

  1. 1
    Place onions in large Dutch oven with 1 tablespoon olive oil; cook until tender.
  2. 2
    Add turkey, pepper and oregano; cook until done and remove grease.
  3. 3
    Add the 2 cans of tomatoes (chopped), the 2 cans of green chilies, garlic and 1/4 cup chili powder.
  4. 4
    Simmer for 1 1/2 hours.
  5. 5
    Add remaining chili powder and chili beans and cook for 20 minutes longer.
  6. 6
    Serve with cheese, lettuce, sour cream and corn chips.

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