Chili Wraps

Name: Chili Wraps
Ingredients: 1 lb. ground beef; 1 Tbsp. oil; 1/3 c. chopped onion; 1/8 tsp. each black, white and red pepper; few dashes of hot pepper sauce; 1 1/2 tsp. chili powder; 1/4 tsp. dried oregano leaves; 3 Tbsp. ketchup; 1/4 tsp. garlic powder; 2 c. grated Cheddar cheese; 8 flour tortillas; oil to fry

12 ingredients

13 steps

Ingredients

1 lb. ground beef
1 Tbsp. oil
1/3 c. chopped onion
1/8 tsp. each black, white and red pepper
few dashes of hot pepper sauce
1 1/2 tsp. chili powder
1/4 tsp. dried oregano leaves
3 Tbsp. ketchup
1/4 tsp. garlic powder
2 c. grated Cheddar cheese
8 flour tortillas
oil to fry

Directions

1

Saute onion in oil in large skillet.
2

Add beef. Cook until beef is brown or until done.
3

Season with peppers, hot sauce, chili powder, oregano, ketchup and garlic powder.
4

Place 1/8 of mixture in center of tortilla.
5

Sprinkle with cheese.
6

Fold over top and bottom edges.
7

Fold one side over filling, then other side.
8

Heat oil in skillet 1/2-inch high.
9

Fry tortillas folded-side down first.
10

Turn.
11

Brown other side.
12

Drain and serve.
13

Good served with rice.