Chili Wraps

Directions

1. 1
   Saute onion in oil in a large skillet.
2. 2
   Add the ground beef. Brown and break up.
3. 3
   Season with black, white and red pepper, hot sauce, chili powder, oregano, ketchup and garlic powder.
4. 4
   Place 1/8 of meat mixture down center of softened tortilla (see Tip). Sprinkle with 1/4 cup cheese.
5. 5
   Fold over top bottom edges.
6. 6
   Fold one side over filling, then other side.
7. 7
   Secure with toothpicks. Heat oil, 1/2-inch high, in a heavy skillet.
8. 8
   Fry tortillas folded side down first.
9. 9
   Turn, brown other side.
10. 10
    Drain.
11. 11
    Serve hot.