Chilichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup grated parmesan cheese
  • 1 (4 ounce) candiced green chili peppers
  • 8 fluid ounces mayonnaise
  • tortilla chips or tostadas, for serving

Directions

  1. 1
    In a small mixing bowl combine the arty chokes, cheese, peppers and mayonnaise.
  2. 2
    Transfer the mixture to an 8-inch round baking dish.
  3. 3
    Bake, uncovered, in a 350F oven for 20 minutes.
  4. 4
    Serve warm with tortilla chips or tostadas.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Layered Fish Dish

7 ingredients

Barnstorm Coleslaw

7 ingredients

Stuffed Cabbage

9 ingredients

Joberta'S Sweet Pickles

11 ingredients

Chocolate Surprise Cup Cakes

6 ingredients

Chocolate Zucchini Bread

10 ingredients

Swedish Meat Balls

13 ingredients

Chicken In White Wine

9 ingredients

2 Meat Pot Roast

7 ingredients

Vegetable Cheese Soup

4 ingredients

Gumdrop Cookies

11 ingredients

Chicken And Seafood Skillet

13 ingredients