Chilichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup grated parmesan cheese
  • 1 (4 ounce) candiced green chili peppers
  • 8 fluid ounces mayonnaise
  • tortilla chips or tostadas, for serving

Directions

  1. 1
    In a small mixing bowl combine the arty chokes, cheese, peppers and mayonnaise.
  2. 2
    Transfer the mixture to an 8-inch round baking dish.
  3. 3
    Bake, uncovered, in a 350F oven for 20 minutes.
  4. 4
    Serve warm with tortilla chips or tostadas.

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