Chilie Squares

4 ingredients
4 steps

Ingredients

  • 2 cans green chilies
  • 10 oz. shredded Cheddar cheese
  • 4 eggs
  • 4 Tbsp. milk

Directions

  1. 1
    Chop 2 cans of chilies into the bottom of an 8 x 8-inch pan. Top with 10 ounces shredded Cheddar cheese.
  2. 2
    Mix eggs and milk together; pour over top of the chilies and cheese.
  3. 3
    Cut into squares.
  4. 4
    Bake at 350° for 30 to 40 minutes, until golden brown.

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