Chilies Rellenos Bake

Directions

1. 1
   Brown ground beef and onion in skillet; drain fat.
2. 2
   Add 1/2 teaspoon salt and pepper.
3. 3
   Place half the chilies on bottom of a 12 x 8-inch baking dish.
4. 4
   Top with meat mixture; arrange the remaining green chilies on top.
5. 5
   Combine eggs, milk, flour and 1/2 teaspoon salt.
6. 6
   Blend until smooth.
7. 7
   Pour over chilies.
8. 8
   Top with shredded cheese.
9. 9
   Bake in a 350° oven (preheated) for 45 minutes, or until cheese is browned and a knife inserted into the dish comes out clean.
10. 10
    Serve with taco sauce.