Chiliquilles

Directions

1. 1
   Saute onions, meat, and garlic until onions are clear.
2. 2
   Drain any fat.
3. 3
   Add tomatoes, spices, salt and pepper and simmer 30 minutes.
4. 4
   Add diced chilies.
5. 5
   Cut tortillas into fourths.
6. 6
   In a 13x9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan.
7. 7
   Cover with half the meat sauce.
8. 8
   Sprinkle with half the cheese.
9. 9
   Repeat layers, beginning with tortillas and ending with cheese.
10. 10
    Bake at 350°F about 30-45 minutes, or until bubbling and cheese has melted and started to turn golden.
11. 11
    Remove from oven and spread with a layer of sour cream.
12. 12
    This freezes well--do all but add sour cream topping and freeze.
13. 13
    When ready, reheat and top with sour cream.