Chiliville Chili

Name: Chiliville Chili
Ingredients: 1 (16 ounce) package Johnsonville(R) Italian Ground Mild, Sweet or Hot Italian Sausage; 1 pound lean ground beef; 1 medium onion, chopped; 3 celery stalks, diced; 3 garlic cloves, minced; 3 (14.5 ounce) cans diced tomatoes with green peppers and onions; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (14.5 ounce) can beef broth; 1 (6 ounce) can tomato paste; 2 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 2 teaspoons ground cumin; 1/2 teaspoon crushed red pepper flakes; Shredded Cheddar cheese; sour cream; chopped onions

17 ingredients

2 steps

Ingredients

1 (16 ounce) package Johnsonville(R) Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions

Directions

1

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
2

Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.