Chill-Chasing Chili

Directions

1. 1
   Remove sausage from casings.
2. 2
   Crumble sausage and beef into 4-quart casserole.
3. 3
   Stir in onion and garlic.
4. 4
   Cook, covered, on high 8 to 10 minutes until meat loses its pink color, stirring twice during cooking.
5. 5
   Spoon off and discard drippings.
6. 6
   Into casserole, stir tomatoes and remaining ingredients.
7. 7
   Cook, covered, on high 20 to 24 minutes until peppers are tender; stir twice during cooking.
8. 8
   Let stand, covered, 5 minutes.
9. 9
   Makes 6 servings.