Chilled Asparagus With Parmesan

5 ingredients
3 steps

Ingredients

  • 1 pound fresh asparagus
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon bottled minced garlic
  • 1 tablespoon preshredded fresh Parmesan cheese

Directions

  1. 1
    Snap off tough ends of asparagus; arrange spokelike on a 12-inch round glass platter with stems toward outside of platter. Cover with plastic wrap, turning back a small portion of edge to vent. Microwave at HIGH 3 minutes, turning dish once.
  2. 2
    While asparagus cooks, combine lemon juice and remaining 3 ingredients.
  3. 3
    Drain asparagus, and plunge into ice water until chilled. Drain well and place on serving platter. Pour juice mixture over asparagus, and chill thoroughly.

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