Chilled Beef Udon

Directions

1. 1
   Boil the udon, then drain it in a sieve.
2. 2
   Rinse it well under running water, then soak it in ice water.
3. 3
   Squeeze it out, and leave it in a sieve to drain thoroughly.
4. 4
   Slice the beef into bite-sized pieces and stir-fry.
5. 5
   Add the ingredients marked to season.
6. 6
   Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles.
7. 7
   Top with the beef and green onions to finish.