Chilled Corn Dip

Directions

1. 1
   1.
2. 2
   Drain corn and green chiles in a colander.
3. 3
   Mix together in a large bowl.
4. 4
   2.
5. 5
   Chop red peppers into corn size pieces.
6. 6
   3.
7. 7
   Add peppers in with corn and chiles.
8. 8
   4.
9. 9
   Stir in sour cream and mayo.
10. 10
    5.
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    Add taco seasoning, mix until well combined.
12. 12
    If you want a spicier dip, add in some paprika, chile powder, or a few splashes of Tabasco.
13. 13
    6.
14. 14
    Set in fridge and let sit for at least 1 hour before serving.
15. 15
    7.
16. 16
    Serve with tortilla or corn chips.