Chilled Fruit In Cream
8 ingredients
6 steps
Ingredients
- 1 (16 oz.) can fruit cocktail in light sugar
- 1 (16 oz.) can chunky mixed fruit in extra light syrup
- 2 (16 oz.) cans Bartlett pear halves in extra light syrup
- 1 (15 1/4 oz.) can pineapple tidbits (no sugar)
- 1 (11 oz.) can Mandarin orange segments in light sugar
- 1 (5 oz.) can maraschino cherries
- 1 (14 oz.) sweetened condensed milk
- 1 (5 1/3 oz.) can evaporated milk
Directions
-
1Mix all canned fruit in a bowl.
-
2Set aside.
-
3Mix both cans of milk with hand mixer for 5 minutes.
-
4Pour milk in with fruit. Stir lightly with spoon and chill.
-
5When iced, take out and stir. Put back in freezer to chill overnight.
-
6Makes 1/2 gallon.
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