Chilled Fruit Soup

Name: Chilled Fruit Soup
Ingredients: 40 g pureed green limes; 250 g mango puree; 100 g passion fruit puree; 100 g apricot puree; 1 vanilla pod; 1 whole orange, zest of, only; 1 whole lemon, zest of, only; 200 g water; 150 g sugar

9 ingredients

6 steps

Ingredients

40 g pureed green limes
250 g mango puree
100 g passion fruit puree
100 g apricot puree
1 vanilla pod
1 whole orange, zest of, only
1 whole lemon, zest of, only
200 g water
150 g sugar

Directions

1

Put all ingredients into a heavy-base pot.
2

Bring to a boil.
3

Fill basin of water with ice cubes.
4

Cool down the boiled ingredients in the ice bath prepared.
5

Opt to garnish with berries and fruits as follows : kiwi, strawberries, oranges (cut into cubes); raspberries and blueberries.
6

Soup should be chilled for minimum 1 hour before serving.

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