Chilled Lemon Soup

7 ingredients
6 steps

Ingredients

  • 1 1/2 pints vegetable stock
  • 1/2 pint apple cider dry
  • 2 ounces brown rice short-grain
  • 1 x salt and black pepper
  • 2 each lemons juiced, rind grated
  • 2 tablespoons chives snipped
  • 4 slices lemon thin, to garnish

Directions

  1. 1
    Simmer the stock, coder and rice in a covered pot with salt, pepper and lemon rind for 40 minutes.
  2. 2
    Puree and return to the pot.
  3. 3
    Mix in the lemon juice and simmer gently.
  4. 4
    Cool and skim any fat that might appear on the surface.
  5. 5
    Chill.
  6. 6
    To serve, scatter with the chives and garnish each bowl with a slice of lemon.

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