Chilled Mexican Appetizer

Directions

1. 1
   Combine bean
2. 2
   dip,
3. 3
   tomato
4. 4
   paste
5. 5
   and green
6. 6
   chilies; spread mixture in a 12-inch round platter with sides.
7. 7
   Combine chopped avocados,
8. 8
   tomatoes
9. 9
   and lemon juice; toss and arrange evenly over the
10. 10
    bean mixture; set aside.
11. 11
    Combine sour cream, mayonnaise and taco seasoning mix; spoon over avocado mixture. Combine green pepper,
12. 12
    green onions and ripe olives; sprinkle over sour cream layer.
13. 13
    Top with cheese.
14. 14
    Cover and chill for 2 hours.
15. 15
    Serve with tortilla chips.
16. 16
    Yields 12 cups.