Chilled Raspberry Bavarian Cake

Directions

1. 1
   Soften gelatin in water 5 minutes.
2. 2
   Scald milk, add gelatin and stir until disolved.
3. 3
   Mix egg yolks with sugar and add hot milk gradually.
4. 4
   Cook over boiling water 3 minutes until mixture coats a spoon.
5. 5
   Remove from heat and chill.
6. 6
   When mixture begins to thicken add lemon juice and raspberries.
7. 7
   Fold in stiffly beaten egg whites and whipped cream.
8. 8
   Pour into spring-form pan and chill until firm.
9. 9
   Unmold and serve in slices like cake.