Chilled Raspberry Soup

10 ingredients
7 steps

Ingredients

  • 1 1/4 Tbsp. unflavored gelatin
  • 1/3 c. cold water
  • 3/4 c. hot water
  • 3 (10 oz.) pkg. frozen raspberries, thawed
  • 3 1/2 c. sour cream (28 oz.)
  • 1 1/2 c. pineapple juice
  • 1 1/3 c. half and half
  • 1 1/3 c. dry sherry
  • 1/3 c. grenadine
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Soak gelatin in cold water for 5 minutes.
  2. 2
    Stir in hot water and dissolve over low heat.
  3. 3
    Push raspberries through a strainer to remove seeds, then puree.
  4. 4
    Combine all ingredients and place in a glass bowl.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Garnish with mint and/or whole raspberries.
  7. 7
    Makes 12 servings.

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