Chilled Raspberry Soup

10 ingredients
9 steps

Ingredients

  • 3 quarts fresh raspberries
  • 1 1/2 cups water
  • 1/4 cup white wine (optional)
  • 1 cup cranberry juice
  • 1 1/2 cups sugar
  • 2 teaspoons cinnamon
  • 5 whole cloves
  • 2 tablespoons lemon juice
  • 2 (8 ounce) cartons raspberry yogurt
  • 1 cup sour cream

Directions

  1. 1
    Mash berries, water and wine together.
  2. 2
    Place in blender and puree.
  3. 3
    Put in large pot.
  4. 4
    Add cranberry juice, sugar, cinnamon and cloves.
  5. 5
    Bring just to a boil over med heat.
  6. 6
    Strain and cool.
  7. 7
    Whisk in lemon juice and yogurt.
  8. 8
    Chill.
  9. 9
    Serve with a dollop of sour cream.

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