Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce

7 ingredients
1 steps

Ingredients

  • 1 lb. cooked shrimp, defrosted
  • Spicy Aioli:
  • 1 cup low-fat mayonnaise
  • 3 cloves minced garlic
  • 1 tablespoon dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1 lemon, juice

Directions

  1. 1
    {"0":"Combine all of the ingredients for the spicy aioli in a small mixing bowl with a wire wisk. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.","2":"To serve: surround a bowl of aioli with delicate pink shrimp and allow guests to serve themselves."}

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