Chilled Soba Lunch

Directions

1. 1
   Boil water and cook the soba.
2. 2
   Adjust the heat so that the water doesn't boil over.
3. 3
   Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time.
4. 4
   Rinse with the water while removing the slipperiness from the noodles.
5. 5
   Lastly, soak in ice water, then drain.
6. 6
   Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed.
7. 7
   Dilute the mentsuyu to your preference and serve.
8. 8
   Chilled Soba with Tempura Crumbs.
9. 9
   Pickled Tuna over Rice.
10. 10
    Kamatama Udon.
11. 11
    Mulukhiya & Natto Soumen.