Chilled Tomato Pasta

Directions

1. 1
   Cook the spaghetti in a pot full of salted boiling water (not listed).
2. 2
   10 g of salt to 1 liter of boiling water is a good ratio.
3. 3
   Cut the tomatoes into 2 cm cubes.
4. 4
   Chop the shiso leaves finely.
5. 5
   Combine the [A] ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
6. 6
   Rinse the cooked spaghetti under running water.
7. 7
   Soak it in ice water, cooling it while stirring, then drain well.
8. 8
   Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator.
9. 9
   Transfer to a serving plate and sprinkle on chopped parsley if desired.