Chilli

9 ingredients
6 steps

Ingredients

  • 1 lb. beef
  • 2 medium onions, chopped
  • 1 large green pepper
  • 1 (1 lb. 12 oz.) can tomatoes or 1 qt. home canned tomatoes
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 1/8 tsp. paprika
  • 1 can kidney beans, drained

Directions

  1. 1
    Cook and stir beef, onion and green pepper in large skillet until meat is brown and onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in remaining ingredients except beans.
  4. 4
    Heat to boiling, then reduce heat to low.
  5. 5
    Cover and simmer 2 hours, stirring occasionally. Stir in beans and heat to boiling.
  6. 6
    Cook, uncovered, 5 minutes.

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