Chilli and Corriander Corn

4 ingredients
4 steps

Ingredients

  • 2 corn, on the cobs
  • 2 tablespoons fresh cilantro, chopped
  • 14 teaspoon chili powder
  • 3 tablespoons vegan butter

Directions

  1. 1
    Cook corn on the cobs by boiling or steaming until soft.
  2. 2
    Melt butter, add corriander (chopped fine) and chilli powder in a wok or frypan.
  3. 3
    Then stir fry cooked corn cobs until butter has soaked through.
  4. 4
    Add extra corriander on the corn cob for decoration.

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