Chilli Beef Burger
11 ingredients
3 steps
Ingredients
- 500 g ground beef
- 1 onion, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon dried herbs
- 2 tablespoons thai sweet chili sauce
- olive oil flavored cooking spray
- 8 crusty bread rolls
- lettuce leaf, torn
- 2 tomatoes, sliced
- 1 carrot, peeled and thinly sliced lengthways
- canned beetroot, sliced
Directions
-
1Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
-
2Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
-
3Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.
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