Chilli Chakaery Roll

Directions

1. 1
   Mix together cream cheese, salt, red chilli flakes and spring onion.
2. 2
   Heat a skillet; place one tortilla on skillet and heat both sides.
3. 3
   Spread the cream cheese evenly on the tortilla.
4. 4
   Start rolling the tortilla from one end and the roll it completely.
5. 5
   Repeat instructions until all tortillas have been used.
6. 6
   Keep all the rolls either in a zip lock bag or cover with plastic wrap and keep in the refrigerator until you are ready to serve them.
7. 7
   When ready, take out the rolls and cut them in small circles (thickness depend upon your choice).