Chilli Con Carne

Name: Chilli Con Carne
Ingredients: 4 tablespoons oil; 1 pound potatoes peeled and cut into wedges; 1 1/4 pounds ground beef; 1 onion peeled and finely chopped; 3 bell peppers one each red, green and yellow, seeded and finely chopped; 2 tablespoons tomato paste; 14 1/2 ounces diced tomatoes; 1 cup vegetable stock; 14 1/2 ounces red kidney beans drained; 14 1/2 ounces corn drained; chili powder; parsley to garnish

12 ingredients

2 steps

Ingredients

4 tablespoons oil
1 pound potatoes peeled and cut into wedges
1 1/4 pounds ground beef
1 onion peeled and finely chopped
3 bell peppers one each red, green and yellow, seeded and finely chopped
2 tablespoons tomato paste
14 1/2 ounces diced tomatoes
1 cup vegetable stock
14 1/2 ounces red kidney beans drained
14 1/2 ounces corn drained
chili powder
parsley to garnish

Directions

1

Heat 3 tbsp of oil in a frying pan and fry the potatoes over a medium heat for about 15 mins. Season to taste.
2

Heat 1 tbsp of oil in another frying pan and fry the beef over a high heat until it becomes crumbly. Add the onion and bell peppers and saute them briefly. Season to taste and add the tomato paste, tomatoes and vegetable stock. Bring to a boil and simmer for 5 mins. Add the kidney beans, corn and chili powder and season again to taste. Fold in the potatoes and serve garnished with parsley.