Chilli Fish Tikka

Ingredients

• 1 lb skinless tilapia fillets 500 g
• 1 egg yolk 1
• 2 tbsp besan (chickpea flour) 30 mL
• 1/4 cup Balkan-style yogurt 50 mL
• salt to taste
• 1/4 tsp saffron (optional) 1 mL
• 1/2 tsp garam masala 2 mL
• 1/2 tsp toasted crushed cumin seeds 2 mL
• 1/2 cup Knorr Green Chilli Sauce 125 mL
• 2 tbsp finely chopped fresh coriander leaves 30 mL
• 3 white bread 3
• 6 tbsp vegetable oil 90 mL
• 2 tbsp freshly squeezed lemon juice 30 mL