Chilli Lemon Octopus

6 ingredients
4 steps

Ingredients

  • 2 kg baby octopus
  • 1 tablespoon fresh lemon rind, grated
  • 3/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons hot chili sauce
  • 4 cloves garlic, crushed

Directions

  1. 1
    Remove and discard heads and beaks from octopus, cut octopus in half.
  2. 2
    Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
  3. 3
    Drain octopus from marinade and discard marinade.
  4. 4
    Add octopus to heated skillet or barbecue, cook over high heat until just tender.

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