Chilli Plum Beef

Name: Chilli Plum Beef
Ingredients: 750 g rump steak; 2/3 cup plum sauce; 1 tablespoon soy sauce; 1 garlic clove, crushed; 1 teaspoon fresh ginger, grated; 1/2 teaspoon fresh red chile, chopped; 2 teaspoons sugar; 2 teaspoons dry sherry; 2 teaspoons cornflour (cornstarch); 2 tablespoons oil; 2 teaspoons cornflour, extra; 125 ml water; 1 small beef stock cube, crumbled

13 ingredients

7 steps

Ingredients

750 g rump steak
2/3 cup plum sauce
1 tablespoon soy sauce
1 garlic clove, crushed
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh red chile, chopped
2 teaspoons sugar
2 teaspoons dry sherry
2 teaspoons cornflour (cornstarch)
2 tablespoons oil
2 teaspoons cornflour, extra
125 ml water
1 small beef stock cube, crumbled

Directions

1

Trim beef, slice thinly.
2

Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in a large bowl. Cover, marinate for 30 minutes or overnight.
3

Drain beef and reserve marinade.
4

Heat a little oil in a wok, add beef in batches, stir-fry until browned.
5

Remove from wok as each batch is cooked. Repeat with remaining oil and beef.
6

Return beef to wok with reserved marinade, blended extra cornflour and water and the stock cube. Stir until mixture boils and thickens.
7

Serve with rice.