Chilli Spare Ribs

9 ingredients
5 steps

Ingredients

  • 1 1/2 lbs spareribs
  • 1 tablespoon peanut oil
  • 2 tablespoons garlic, finely chopped
  • 1/4 cup dry sherry
  • 1 tablespoon chili bean paste or 1 tablespoon sambal oelek
  • 2 cups water
  • 2 teaspoons hoisin sauce
  • 3 teaspoons sugar
  • 1 tablespoon soy sauce, preferably dark

Directions

  1. 1
    Place the pork in a large pot with water to cover. Bring to a boil and simmer for 5 minutes. Drain well.
  2. 2
    Place all the remaining ingredients and the pork ribs in a wok. Cover and simmer for 45 minutes. Drain, reserving 1 cup liquid.
  3. 3
    Heat a clean wok and sear the pork until browned.
  4. 4
    Add the reserved liquid and cook over medium until it glazes.
  5. 5
    Chop the pork into bite size pieces and serve.

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