Chilli Tuna Dip

7 ingredients
6 steps

Ingredients

  • 250g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
  • 95g can tuna in sweet chilli
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon finely chopped chives
  • 1/2 baguette, thinly sliced
  • olive oil
  • extra sweet chilli sauce

Directions

  1. 1
    Combine the Philly*, tuna, sweet chilli sauce, and chives.
  2. 2
    Spoon into a serving dish, cover and refrigerate until required.
  3. 3
    Brush the baguette slices with oil and place onto a baking tray.
  4. 4
    Bake at 180 degrees C for 5-8 minutes until lightly toasted.
  5. 5
    Cool.
  6. 6
    Drizzle extra sweet chilli sauce over dip before serving with baguette crisps.

Products Matching These Ingredients

More Recipes to Try