Chilli Tuna Dip
7 ingredients
6 steps
Ingredients
- 250g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
- 95g can tuna in sweet chilli
- 1 tablespoon sweet chilli sauce
- 1 tablespoon finely chopped chives
- 1/2 baguette, thinly sliced
- olive oil
- extra sweet chilli sauce
Directions
-
1Combine the Philly*, tuna, sweet chilli sauce, and chives.
-
2Spoon into a serving dish, cover and refrigerate until required.
-
3Brush the baguette slices with oil and place onto a baking tray.
-
4Bake at 180 degrees C for 5-8 minutes until lightly toasted.
-
5Cool.
-
6Drizzle extra sweet chilli sauce over dip before serving with baguette crisps.
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