Chillin' Orange-Mango Mousse
7 ingredients
9 steps
Ingredients
- 1-1/2 qt. hot water (140 degrees F to 160 degrees F)
- 3 cups orange-flavored gelatin
- 1 loaf PHILADELPHIA Original Cream Cheese, softened
- 6 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
- 1/2 cup fresh lime juice
- 3 qt. whipped topping
- 1-1/2 qt. mangos, chopped Whole Foods 2 ea For $4.00 thru 02/09
Directions
-
1Add hot water to gelatin mix; stir until completely dissolved.
-
2Beat cream cheese in large bowl of mixer fitted with whisk attachment on medium-low speed 1 min.
-
3or until creamy.
-
4Blend in zest and juice.
-
5Gradually add gelatin, beating well after each addition.
-
6Blend in whipped topping.
-
7Stir in mangos.
-
8Refrigerate several hours or until chilled.
-
9Use #8 scoop to portion mousse into individual servings.
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