Chilly Dilly Carrots

9 ingredients
1 steps

Ingredients

  • 1/2 pound carrots, sliced
  • 2 tablespoons Italian salad dressing
  • 2 tablespoons ranch salad dressing
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. 1
    Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.

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